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It is not what it seems to be. Analysing non-vegetarian consumers' implicit and explicit responses towards a traditional plant-based dry-cured fermented sausage

Authors: Ana Moreno-Lobato, Elide Di-Clemente, Alberto González-Mohino et al.

Publication: Appetite

Published: Nov 1, 2026

Source: Crossref

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It is not what it seems to be. Analysing non-vegetarian consumers' implicit and explicit responses towards a traditional plant-based dry-cured fermented sausage

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