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Optimization of pectin extraction from quince peels (Cydonia oblonga) using ultrasound-assisted extraction with citric acid

Authors: Jenny Del Carmen Valdez-Arana, Angie Huaroto Ramos, Brenda Salvador Orué et al.

Publication: Applied Food Research

Published: Dec 1, 2026

Source: Crossref

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Optimization of pectin extraction from quince peels (Cydonia oblonga) using ultrasound-assisted extraction with citric acid

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