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Process-intensified fortification of traditional Sary Irimshik with sea buckthorn and rosehip extracts: From ethnic dairy to functional high-value product

Authors: Balzhan Ospanova, Tamara Tultabayeva, Klara Zharykbasova et al.

Publication: Applied Food Research

Published: Dec 1, 2026

Source: Crossref

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Process-intensified fortification of traditional Sary Irimshik with sea buckthorn and rosehip extracts: From ethnic dairy to functional high-value product

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