Abstract
<jats:p>Type 2 diabetes (T2D) is a complex chronic condition characterised by insulin resistance and insufficient pancreatic insulin production, resulting in hyperglycaemia. The risk factors associated with T2D include family history, ethnicity and age. Like type 1 diabetes, long‐term high blood glucose levels in T2D are associated with increased risk of complications such as retinopathy, neuropathy, nephropathy and cardiovascular diseases. Dietetic interventions for people at high risk of T2D include calorie restriction, reduced intake of total and saturated fats and increased fibre intake. Dietetic therapy is an integral part of T2D prevention, management and treatment. Older people with T2D show reduced physical function, health status and impaired cognitive function as compared with those without diabetes. In common with guidelines for people without diabetes, end‐of‐life care for people with diabetes should ensure non‐intrusive dietary and management regimens tailored to individual needs.</jats:p>